ETTU, R.O.; MAKO, A. A. Evaluation of nutrient content and in Vitro gas fermentation of some crop residues as feed supplements for ruminants. ADAN JOURNAL OF AGRICULTURE, [S. l.], v. 1, n. 1, p. 123–130, 2020. DOI: 10.36108/adanja/0202.10.0141. Disponível em: http://journal.adan.org.ng/index.php/adanj/article/view/15. Acesso em: 26 jun. 2026.